Strawberry Kiwi Summer Sangria

Jump to Recipe

The secret to the best summer sangria is simple: patience. That’s right-to make a great sangria, you need to be patient to give all the ingredients time to marinate in that pitcher. Sangria is one of those drinks that tastes better and better the longer it sits. So even though it only takes a few minutes to whip up, I wouldn’t serve it right away. Make it ahead of time and give it time to chill in the fridge before serving. I know you’re excited to drink all the fruity, boozy goodness. But letting the flavors of all the juices mix together is really what makes for the best summer sangria.

How long should you let it sit? I recommend overnight. But if you’re pressed for time, I would say at least 4 hours. Yes, that’s a long time. Probably longer than you expected. But you know what they say. The best summer sangria comes to those who wait.

And finally, if you want to take the booze level up a notch, you can let your kiwi and strawberry slices soak in vodka or tequila for an hour or so before adding them to the mixture. It’s like a pre-game for your fruits. You’re welcome!