Sparkling Brunch Punch

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Is it just me or does this winter feel like the longest one ever? After a long, snowy New York winter, I am elated that spring is almost here. If you’re like me and ready for a taste of spring, then this Sparkling Brunch Punch is for you. 

Spring for me means warmer weather, less layers, and more brunch. Although I’ll be doing less brunching out with friends, I’m always ready for brunch at home. Because I have quite the reputation when it comes to hosting. From the decor to the food, I always show out. But the most memorable aspect of my brunch parties is always the drinks. They don’t call me the Cocktail Snob for nothing! 

So as I prepare for what I hope will be a spring full of intimate brunches at home, I created the Sparkling Brunch Punch. It’s a perfect blood orange white sangria topped with bubbly and sweetened with the help of my newest obsession, Torani Puremade Blood Orange Syrup. The syrup is equal parts sweet and tart and delivers amazing flavor. And the best part is that it doesn’t have any artificial flavors, colors, or preservatives. It was the perfect way to add both sweetness and flavor to this drink. I already know this will be a hit for my Easter brunch!

The Sparkling Brunch Punch will be my go-to all season long. I’ll be serving it for Easter brunch, Mother’s Day brunch, and every brunch in between. If you decide to make it, don’t forget the blood orange syrup, which you can find at torani.com along with so many other flavorful, easy-to-use syrups. Cheers! 

Special thanks to the folks at Torani for sponsoring this post. All opinions and views expressed are my own.