Spiked Hot Chocolate Board
There’s only one thing that screams holidays more than a cup of hot chocolate…SPIKED hot chocolate! And if you’re ready to take everyone’s favorite cold weather treat to the next level, then this spiked hot chocolate board is for you.
Grazing boards are all the rage lately. That’s because they’re fully customizable and allow you to add treats and sweets to your liking. And this spiked hot chocolate board is no different. You can add as many or as little items to your board as you’d like—including alcohol.
MAKING SPIKED HOT CHOCOLATE
Making spiked hot chocolate is easy. Just add 1-2 ounces of alcohol to your favorite hot chocolate recipe. And voila! I typically use store-bought hot chocolate to save time. But here’s a yummy spiked hot chocolate recipe with homemade cocoa if you have the time.
WHAT YOU’LL NEED
A tray: Whatever you have at home will work. You can choose the shape and size according to your preference.
Hot chocolate (duh): I used a store bought packet. But you can make yours from scratch.
Mugs
Nips/Mini alcohol bottles: You can’t go wrong here. So feel free to use your favorites or what you have on hand. I used bourbon, cognac, tequila, and a coffee liqueur.
Your favorite hot chocolate toppings and mix-ins: I picked up a bunch of items at Target. I used:
